Ted'S Meatballs - cooking recipe

Ingredients

1 1/2 lb. meat loaf mix (beef, pork or veal)
2 large eggs, lightly beaten
1 large or 2 small garlic cloves, chopped fine (more, if you're a garlic lover)
2 1/2 Tbsp. freshly chopped Italian parsley
scant Tbsp. oregano
1/4 to 1/2 c. Parmesan cheese
1/2 tsp. salt
ground pepper to taste
1/2 c. milk
1 c. unflavored bread crumbs

Preparation

Mix together and shape into large meatballs.
Bake in 350\u00b0 oven for about 1/2 hour until brown.
Heat in your favorite tomato sauce and serve over pasta.