Microwave Barbecued Meatballs - cooking recipe

Ingredients

1 egg, beaten
1/3 c. milk
1 c. soft bread crumbs
1 large onion, chopped
1 tsp. salt
1 tsp. Worcestershire sauce
3 Tbsp. vinegar
1/2 tsp. celery seed
1 Tbsp. Worcestershire sauce
1/8 tsp. pepper
1 to 1 1/2 lb. ground beef
2 Tbsp. flour
1 tsp. paprika
3/4 c. catsup
3/4 c. water
1 Tbsp. sugar
egg noodles

Preparation

Mix together the egg, milk, bread crumbs, onion, Worcestershire sauce, salt and pepper.
Add beef; mix well.
Make into 18 small meatballs or 9 large meatballs.
Sprinkle with flour and paprika, mixed together.
Microwave, covered, 6 minutes on High; turn every 2 minutes.