Preheat oven
to
350\u00b0.
Grease Bundt pan with 1 tablespoon butter.
Place teaspoonfuls of orange marmalade in pan. Sprinkle with nuts.
ilk, 1/3 cup melted butter and egg in bowl. Set
alt in bowl. Cut in butter, using pastry blender or two
herries, etc. Yield: 3 dozen cookies.
tick cooking spray. Generously butter handle of wooden spoon.
ombine sugar and 1 cup butter in large bowl. Beat at
Heat oven to 375.
In a large bowl combine all ingredients except flour. Beat at low speed until well mixed.
Stir in flour, then raisins. Drop by even tablespoons onto a greased cookie sheet.
Bake 8-10 minutes or until lightly browned.
This recipe won first place in the 1989 Indiana State Fair Land O Lakes Sour Cream Quick Bread Contest.
Combine pasta sauce and 1 land o lakes garlic and herb saute express
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In 13 x 9-inch baking pan, melt Land O Lakes sweet cream butter in oven. Sprinkle crumbs evenly over butter.
Top evenly with coconut, then Eagle Brand.
Bake 25 minutes or until lightly browned.
In small saucepan over low heat, melt chips with peanut butter.
Spread evenly over hot coconut layer.
Cool 30 minutes.
Chill thoroughly.
Cut into bars.
Store loosely covered at room temperature.
Melt chocolate and cool.
Mix together butter or ultra light butter by Land O Lakes, sugar, vanilla, salt and eggs.
Add cooled chocolate to mixture and pour into an 8-inch pie crust, pastry or graham cracker.
Refrigerate for at least 4 hours.
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In 13 x 9-inch baking pan, melt Land O Lakes sweet cream butter in oven.
Sprinkle crumbs over butter.
Pour Eagle Brand evenly over crumbs.
Top with remaining ingredients; press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool.
Chill thoroughly, if desired.
Cut into bars.
Store, loosely covered, at room temperature.
large bowl combine sugars; butter-beat until fluffy.
Add
Cook pasta according to package directions. Drain; set aside.
Melt Saute Express(R) squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.
combine the peanut butter and tub light butter and beat until smooth
In heavy skillet, melt butter over medium heat for 4 to 5 minutes.
Stir in sugar and dates.
Remove from heat.
Add egg and return to heat.
Continue to cook over medium heat, stirring constantly, until mixture boils.
Boil for 1 minute.
Remove from heat and add remaining ingredients, except 2 1/2 cups coconut. Stir until all ingredients are moistened.
Let stand for 10 minutes.
Shape into balls and roll in 2 1/2 cups of coconut.
Beat butter with mixer until creamy. Add flour, sugar and vanilla, beating until blended. Stir in pecans. Dough will be stiff. Shape into 1 inch balls. Place on ungreased cookie sheets. Bake at 400 degrees for 10 minutes. Remove to wire rack. Cool slightly and roll warm cookies in powdered sugar. Cool completely.
Heat oven to 350\u00b0.
In a large mixer bowl, combine flour, sugar, brown sugar, butter, eggs, salt, baking soda and vanilla. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes.
Stir in nuts.
Drop rounded teaspoonfuls of dough 2 inches apart onto greased cookie sheets.
Bake for 8 to 12 minutes or until lightly browned.
Remove immediately.
Makes about 4 dozen cookies.
Combine flour, soda and salt in small bowl.
Beat butter, brown sugar and vanilla in large bowl until creamy.
Beat in egg. Gradually beat in flour mixture.
Stir in chips, nuts and fruit bits.
egrees.
Cream together softened butter, light butter, applesauce brown sugar, white