Irresistible Lower Fat Double Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 cup light land o lakes butter (or equivalent)
1/4 cup salted butter
1/4 cup applesauce
1/2 cup white sugar
1/4 cup Splenda granular
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups white flour
1/2 cup whole wheat flour
2/3 cup cocoa
1 (3 1/2 ounce) package chocolate pudding
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups miniature chocolate chips

Preparation

Preheat oven to 350 degrees.
Cream together softened butter, light butter, applesauce brown sugar, white sugar, & Splenda. After creamed together, add 2 room temperature eggs (I put my eggs in a cup of hot water for a couple of minutes to speed things up.) and mix. Add in vanilla.
In a separate bowl combine flour, cocoa, baking soda, pudding, & salt and combine these ingredients.
Then take the dry ingredients and add to the wet ingredients a little at a time. When incorporated, you can add the mini morsels.
Spoon onto a greased cookie sheet and bake for appx. 10 minutes. Pull them from the oven BEFORE they look done. As they cool they will firm up and you will have a very chewy and chocolaty lower fat cookie!