Cream butter and sugar.
Mix in egg and vanilla.
Stir in pancake mix and chocolate chips.
Bake 15 minutes at 375\u00b0.
tir together 2 cups Best Pancake Mix, water, egg and nutmeg until
For the pancake mix combine flax seeds, flour, cornmeal, oats, dry milk, sugar, baking powder, baking soda and salt in an airtight container in the refrigerator until ready to use.
For the pancakes, put 1 cup of the pancake mix, egg, oil and water into a large bowl and stir together with a fork just until combined.
For each pancake, pour about 1/3 cup of the pancake batter onto a greased griddle and cook, flipping once, until golden brown and cooked through.
For glaze, combine cream cheese and cinnamon in small bowl.
Gradually add syrup, stirring with wire whisk until smooth; set aside.
For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
Turn when pancakes bubble and bottoms are golden brown.
Drizzle with glaze. Serve topped with syrup.
In a large bowl, combine pancake mix with brown sugar, cinnamon and nutmeg, set aside.
Combine remaining ingredients - except applesauce or syrup - in separate bowl.
Add wet ingredients to dry ingredients just until blended.
Heat griddle and cook according to package directions.
Serve with applesauce and/or Aunt Jemima(R) syrup.
id--------pancakes--------.
Mix ingredients with 1 1/2 cups pancake mix until blended
Preheat oven to 450.
Mix together pancake mix and sugar.
Cut in shortening until mix resembles coarse cornmeal.
Add milk, a little at a time, until a soft dough forms.
Turn out on floured board (or wax paper) and knead about 10 times until dough is smooth and elastic.
Let dough rest about 5 minutes.
Roll out to 1/2 - 3/4 inch thick and cut with 2-1/4 inch biscuit cutter.
Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).
For the mix:
Grind the oats in
up or microwave safe mug, Mix egg, milk, syrup, carrot and
Prepare pancake mix following package instructions. Add vegetables, cheese and lemon juice. Season. Heat oil in a large frying pan over medium heat. Cook 4 pancakes for 1-2 mins, until bubbles appear on surface. Flip over and cook for 1-2 mins. Keep warm while cooking remaining pancakes.
To make cumin-mint yogurt, combine yogurt with mint and cumin.
Serve fritters with smoked salmon, cumin-mint yogurt and arugula.
n a mixing bowl with the cup of pancake mix.
Add the
Heat oil in a large saucepan to 350 degrees F (175 degrees C).
Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.
he ingredients for the MIX in a container with a tight fitting
Heat oven to 450\u00b0.
Mix pancake mix, eggs, water and 1 teaspoon sugar; mix well.
In ovenproof skillet, saute apples in butter until tender.
Remove skillet from heat and sprinkle with nuts. Pour batter evenly over apples.
Mix remaining sugar and cinnamon. Sprinkle over batter.
Cover skillet with lid or foil and bake 12 to 14 minutes or until pancake is puffed and sugar is melted.
Cook and
crumble
sausage in skillet.\tPlace in 9-inch pie pan.
Beat eggs slightly, add pancake mix and milk.
Blend with fork.
Pour
over sausage.\tSprinkle with cheese and bake 20 minutes at\t400\u00b0.
Cut
into
wedges
and serve with syrup. Serves 4.
Preheat oven to 350\u00b0F.
Cream butter and sugar together in a large mixing bowl.
Beat in egg, mixing well.
Stir in pancake mix and pecans.
Fold in blueberries.
Drop by spoonfuls onto a cookie sheet.
Bake for 12 minute.
Cool on wire racks.
n a baking sheet lined with a wire rack. Cook for
o 450 degrees.
Combine pancake mix, water, eggs and 1 tsp
o 450\u00b0.
Combine pancake mix, milk, eggs and 1 teaspoon
Preheat oven to 350 degrees. Spray mini-muffin pan with non-stick spray.
Whisk together the pancake mix and baking powder.
In small measuring cup stir together milk, egg and vanilla. Add with bananas to dry ingredients.
Divide into your muffin tin making sure to fill them all the way to the top.
Sprinkle each muffin with topping of choice and cook for 15 minutes.