Mixed Vegetable Fritters With Smoked Salmon - cooking recipe

Ingredients

1 1/2 cups pancake mix
1/3 lb frozen mixed vegetables
1.5 oz cheese, grated
2 tsp lemon juice
1 tbsp olive oil
1 cup plain yogurt
2 tbsp fresh mint, chopped
1 tsp ground cumin
7 oz smoked salmon, sliced
None None baby arugula, to serve

Preparation

Prepare pancake mix following package instructions. Add vegetables, cheese and lemon juice. Season. Heat oil in a large frying pan over medium heat. Cook 4 pancakes for 1-2 mins, until bubbles appear on surface. Flip over and cook for 1-2 mins. Keep warm while cooking remaining pancakes.
To make cumin-mint yogurt, combine yogurt with mint and cumin.
Serve fritters with smoked salmon, cumin-mint yogurt and arugula.