Soften cream cheese.
When soft, mix cream cheese, Kraft cheese, the pimentos, dried onions and the garlic.
Mix well. Roll into a ball.
Roll the cheese ball in the pecans until covered.
Reserve one cup of cheese.
In a medium bowl,
Beat cream cheese and butter together in a
Cheese ball: Place all ingredients in a
Mix the ingredients well.
Form into a ball.
Roll the cheese ball in the remaining 1 1/2 cups of Almond Delight cereal.
Let set and refrigerate.
In a medium bowl, combine all ingredients except nuts and radish slices.
Chill until slightly firm.
Form into desired shape and garnish with radish slices and pecan halves.
Chill several hours or overnight.
Serve with assorted crackers. Especially good with Stoned Wheat Thin crackers.
Yields 1 large cheese ball (approximately 3 1/3 cups of mixture).
Let all three cheeses get to room temperature.
With a blender, mix together all ingredients EXCEPT the nuts.
Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
Serve with buttery crackers on the side.
Soften all the cheeses at room temperature.
Mix all ingredients, except for the pecans.
Chill the cheese mixture several hours or overnight is best.
Take mixture out and form the cheese ball.
Roll cheese ball in the chopped pecans.
Serve. Very good served with Pepperidge Farm Butterfly crackers.
Makes 1 large ball.
Mix all ingredients, except nuts, together.
Put the mixture in the refrigerator for about half an hour, and when it is stiff enough to handle easily, make it into a ball.
Roll the cheese ball in your choice of chopped nuts. Cover with plastic wrap and then aluminum foil. Keep in refrigerator. It also freezes well.
Beat ingredients together.
Let set in refrigerator overnight and roll into ball.
Chop walnuts and roll cheese ball onto them. (If Roka Blue cheese is unavailable, use 2 jars of Old English.)
Soften cream cheese to room temperature.
Mix Roka Bleu and Old English Kraft together with the cream cheese.
Roll ball in crushed pecans.
Chill until ready to use.
arge bowl add cream cheese,cheddar cheese and blu cheese and mix together
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
edium bowl beat cream cheese and Fontina cheese with an electric mixer
Soften all cheeses.
Mix with electric beaters with Worcestershire and garlic salt.
Add parsley flakes (2 tablespoons, more or less to taste).
Add 1/2 package of pecans. Spread remaining pecans and parsley on wax paper.
Roll cheese ball in mixture.
Chill.
Serve with crackers.
Place cream cheese in a large mixing bowl, allow to soften. Grate other 3 cheeses into it. Add 1/2 cup finely chopped Pecans, garlic powder and cayenne pepper.
Using your hands, mix well and form ball. Sprinkle paprika on wax paper and roll cheese ball until desired color and taste is achieved. Roll in extra chopped pecans.
Variation: Two (8 ounce) packages of Cream Cheese and a few drops of Liquid Smoke.
Mix ingredients together.
Shape mixture into a ball.
Roll in pecans and/or mix pecans into cheese ball mixture.
Serve with Sociables or your favorite snack crackers.
Mix all ingredients together to form a ball.
Roll cheese ball in chopped walnuts.
Refrigerate and when ready serve with your favorite crackers.
Mix all cheese ingredients together.
Shape into a ball.
Roll in pecan pieces and top with cherry.
May use any flavor of cheese as long as 1 is a sharp cheese.
In a medium bowl, combine all ingredients, except olives.
Mix well; stir in olives.
Cover and chill until firm.
Shape into a ball.
Roll cheese ball in chopped nuts.
Chill until firm.
Serve with assorted crackers.