Four-Inch Cheese Ball - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
3 Tbsp. salad dressing
1/2 tsp. Worcestershire sauce
dash of onion, garlic and celery salts
1 (3 oz.) pkg. cream cheese
1/4 c. chopped ripe olives

Preparation

In a medium bowl, combine all ingredients, except olives.
Mix well; stir in olives.
Cover and chill until firm.
Shape into a ball.
Roll cheese ball in chopped nuts.
Chill until firm.
Serve with assorted crackers.