Geri'S Cheese Ball - cooking recipe

Ingredients

1 large pkg. cream cheese
1 jar Kraft Old English cheese
1 wedge Roquefort cheese
1 large pkg. pecans, chopped fine
dash of garlic salt
1/4 tsp. Worcestershire sauce
parsley flakes

Preparation

Soften all cheeses.
Mix with electric beaters with Worcestershire and garlic salt.
Add parsley flakes (2 tablespoons, more or less to taste).
Add 1/2 package of pecans. Spread remaining pecans and parsley on wax paper.
Roll cheese ball in mixture.
Chill.
Serve with crackers.