Linda'S Wonderful Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 (5 oz.) jar Kraft Old English cheese
1 (5 oz.) jar Kraft olive and pimento cheese
garlic salt to taste
chopped pecans

Preparation

Soften all the cheeses at room temperature.
Mix all ingredients, except for the pecans.
Chill the cheese mixture several hours or overnight is best.
Take mixture out and form the cheese ball.
Roll cheese ball in the chopped pecans.
Serve. Very good served with Pepperidge Farm Butterfly crackers.
Makes 1 large ball.