op with 1 slice of Kraft American cheese.
Then open and place
Prepare lasagna noodles according to package.
Brown ground beef; add diced onion and green pepper to meat.
Heat tomato sauce and spaghetti sauce in a saucepan.
Add meat mixture.
Simmer while noodles cook.
In a 9 x 13-inch pan or casserole dish, layer noodles, sauce mixture and American cheese, broken into 1/2-inch strips and Parmesan cheese.
Top this with another layer of noodles, meat and cheese.
Bake at 350\u00b0 for about 15 minutes until cheese bubbles.
Prepare macaroni and cheese as it comes in Kraft dinner box. Then grease a casserole dish.
Add macaroni and cheese.
Lay strips of American cheese on top and bake in 400\u00b0 oven until melts and is brown.
Tastes like macaroni and cheese made from scratch.
Mix chopped green pepper and onion, prepared mustard and flour; simmer canned milk and salt in saucepan over low heat to just below boiling.
Add shredded Kraft American cheese; stir over low heat until the cheese melts.
Place cooked noodles in buttered 10 x 6-inch baking dish.
Top with frankfurters; spread green pepper mixture over frankfurters.
Pour cheese sauce over all. Bake in moderate oven at 350\u00b0 for about 30 minutes.
Combine the first 4 ingredients in bowl.
Beat with mixer at high speed, not quite 1 minute, until smooth.
Batter should be thick enough to drop by tablespoon onto cookie sheet.
If too thin, add more self-rising flour until it will make shaggy looking soft mounds.
Remove beaters.
Use rubber scraper to streak the dough with 1/4 cup Kraft grated American cheese food.
oudin with a slice of kraft cheese.If you really like it
n 4 cups of Cheddar cheese, American cheese, and 1 cup of Parmesan
ubble add in the cubed American cheese. You will have to whisk
ook until smooth.
Tear american cheese slices into small pieces.
hen lifted take ripped up American cheese slices and put on one
Preheat oven to 350\u00b0.
Boil macaroni according to package instructions.
When done, rinse really well with hot water.
Add margarine, Cheddar cheese, Kraft singles and milk.
Add enough milk so that the mixture looks soupy.
Then add the Cheddar cheese soup and mix well.
Salt and pepper to taste.
Bake for 1 1/2 hours or until the top browns nicely.
unny dip after all the cheese is melted.
Serve immediately
Cook macaroni until tender.
Drain off water.
Add milk, 2 slices American cheese, cheese sauce, butter, salt and pepper. Mix well.
Put in an 8-inch pan.
Top with sliced cheese to cover top.
Set oven on broil.
Place pan in oven until lightly browned.
Spread butter on one side each of 2 slices of bread.
Place 1 piece of American cheese on a non-buttered side of bread.
Place tomato slices on top of the cheese.
Lay thin slices of dill pickle on top of tomato slices.
Put other slice of bread, butter side up, on top.
Fry in a pan until both sides are nicely browned.
Saute chopped onion in shortening.
Add fresh tomatoes and chopped green chili peppers.
Add 1 tsp salt and 1/2 tsp pepper.
Simmer until well blended.
Add 1 lb grated American cheese.
Heat only until cheese melts.
Serve with tortilla chips.
Can add hot jalapeno peppers in addition to chili peppers if you like it HOT.
Makes 1 quart.
Freezes well.
Combine dairy sour cream, mayonnaise and mustard.
Lay ham slice flat.
Spread with some of the sour cream mixture.
Lay strip of American cheese on one end of ham slice.
Roll jelly roll fashion.
Fasten with toothpick topped with olive.
Makes 24 rolls.
Cook the Egg Noodles in a sauce pan.
and drain until there is about 2 tablespoons of water left in pan.
Take the cooked noodles+water and transter them into a bowl, place the slices of American Cheese on the cooked noodles till all of the noodles are covered.
Place in microwave for 2-3 minutes.
Enjoy!
Cut cheese in strips and put in icebox before grinding.
Grind cheese, pecans and garlic.
Mix with cream cheese by hand.
Form into rolls, 1 to 1 1/2 inches thick.
Roll in chili powder.
tir in milk, cream and cheese slices.
Stir until you
Mix milk, mayo, sugar and only 2 cups of the flour.
Use as much of the remaining flour as needed to make the dough thick enough to be dropped by spoonfuls and still hold its shape.
Add cheese food.
Spray cookie sheet with Pam.
Drop dough so that biscuits will be 1 inch apart.
Spray top of each biscuit with Pam and sprinkle with more cheese food and garlic salt.
Bake at 350\u00b0 for 25 to 30 minutes.
Darn close to Red Lobster biscuits.