Frankfurter Noodle Casserole - cooking recipe

Ingredients

1/2 c. finely chopped green pepper
1/2 c. finely chopped onion
2 Tbsp. mustard
1 Tbsp. flour
1 2/3 c. undiluted canned milk
1/2 tsp. salt
2 c. (8 oz.) shredded Kraft processed American cheese
3 c. noodles
1 lb. frankfurters

Preparation

Mix chopped green pepper and onion, prepared mustard and flour; simmer canned milk and salt in saucepan over low heat to just below boiling.
Add shredded Kraft American cheese; stir over low heat until the cheese melts.
Place cooked noodles in buttered 10 x 6-inch baking dish.
Top with frankfurters; spread green pepper mixture over frankfurters.
Pour cheese sauce over all. Bake in moderate oven at 350\u00b0 for about 30 minutes.