The Very Best Macaroni And Cheese - cooking recipe

Ingredients

1 cup butter
1 1/2 lbs elbow macaroni
2 cups heavy cream
2 cups milk
1 small diced onion (1/2 cup)
4 minced garlic cloves
1 cup flour
5 cups shredded sharp cheddar cheese
6 slices American cheese, broken
2 cups grated parmesan cheese
salt & pepper
1/2 cup seasoned bread crumbs

Preparation

Preheat oven to 350\u00b0F
Butter a 13x9 inch pan.
Cook macaroni until it is al dente, about 8-10 minutes.
In a small bowl, combine milk and cream.
In a pan on medium heat, melt only 1/2 pound butter.
Cook onions and garlic until clear, about 6 minutes.
Add flour and cook/stir for 3 minutes.
Add cream mixture and mix until smooth.
Boil, stirring occasionally, about 8-10 minutes.
Stir in 4 cups of Cheddar cheese, American cheese, and 1 cup of Parmesan cheese.
Stir until melted.
It will be thick and creamy --
Season with salt and pepper.
Stir sauce in pasta.
Pour in a 13x9 inch pan.
Sprinkle with remaining Cheddar, Parmesan and bread crumbs.
Bake uncovered, middle shelf for 20 minutes until bubbling and browned on top.