Macaroni And Cheese - cooking recipe

Ingredients

1 (24 oz.) pkg. macaroni
1/2 stick margarine
1 (8 oz.) pkg. mild Cheddar cheese
6 slices Kraft American cheese singles
1 1/2 c. milk
1 (10 3/4 oz.) can Cheddar cheese soup
salt
pepper

Preparation

Preheat oven to 350\u00b0.
Boil macaroni according to package instructions.
When done, rinse really well with hot water.
Add margarine, Cheddar cheese, Kraft singles and milk.
Add enough milk so that the mixture looks soupy.
Then add the Cheddar cheese soup and mix well.
Salt and pepper to taste.
Bake for 1 1/2 hours or until the top browns nicely.