o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
ver the filling. Let the kolaches rest again for 15 to
The dough should be very easy to knead, fairly loose.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Filling variations recipes follow.
5 minutes.
Brush the kolaches with melted butter when they
t easier to put into kolaches.
f filling. Let the filled kolaches rise about 20 minutes. Brush
ver the tops of the kolaches. (This makes them a beautiful
Mix yeast, sugar, potatoes and potato water.
Let sit 2 hours. Add
beaten eggs, butter, Crisco, salt and flour.
Let rise
30 to 45 minutes.
Punch down and let rise again.
Shape kolaches. Let
rise.
Bake at 400\u00b0 about 15 minutes.
Makes 6 dozen kolaches.
f the above basic bread recipes). Ingredients stirred in are added
ach of the kolaches with streusel. Let the kolaches rest until doubled
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
Dissolve yeast in warm water; stir in milk, sugar, shortening, egg and 2 cups flour.
Mix in enough of the remaining flour to make dough easy to handle.
Knead until smooth and elastic.
Place in greased bowl, turn greased side up, cover and let rise until double (1 1/2 hours).
hould puff up, making it easy to split them to form
Beat eggs first, then add sugar, salt and milk.
Dissolve yeast in 1 cup lukewarm water, then add 3 cups flour.
Beat well, then add 1/2 cup oil.
Mix good.
Add rest of flour a little at a time. Let dough stand 1 hour.
Make into kolaches (about the size of a dinner roll with a \"well\" in the middle).
br>When making poppy seed kolaches, instead of making balls, spread