Kolaches - cooking recipe

Ingredients
    1 pkg. dry yeast
    1 c. warm water (105~ to 115~)
    2 c. milk
    2 eggs, beaten
    1/4 c. plus 1 Tbsp. sugar, divided
    7 c. flour, divided
    1/2 c. butter, melted
    1 tsp. salt
Preparation
    Filling variations recipes follow.

Leave a comment