Potato Kolaches - cooking recipe

Ingredients

2 sq. yeast or 2 heaping Tbsp. dry yeast
1 c. sugar
1 c. mashed potatoes
1 c. potato water
4 eggs, beaten
1/2 c. butter or oleo
1/2 c. Crisco
1 1/2 tsp. salt
6 1/2 c. flour

Preparation

Mix yeast, sugar, potatoes and potato water.
Let sit 2 hours. Add
beaten eggs, butter, Crisco, salt and flour.
Let rise
30 to 45 minutes.
Punch down and let rise again.
Shape kolaches. Let
rise.
Bake at 400\u00b0 about 15 minutes.
Makes 6 dozen kolaches.