Kolaches - cooking recipe

Ingredients

1 c. evaporated milk
1/2 c. sugar
1 tsp. salt
1 c. boiling water
2 egg yolks and 1 whole egg
2 pkg. dry yeast
4 3/4 to 5 c. flour
1/2 c. oil

Preparation

Beat eggs first, then add sugar, salt and milk.
Dissolve yeast in 1 cup lukewarm water, then add 3 cups flour.
Beat well, then add 1/2 cup oil.
Mix good.
Add rest of flour a little at a time. Let dough stand 1 hour.
Make into kolaches (about the size of a dinner roll with a \"well\" in the middle).