SOUP.
Whisk condensed soup with milk over med high
br>Add the envelope of Knorr Vegetable soup mix, the 1 teaspoon of salt
Mix sour cream, Hellmann's mayonnaise, onion and Knorr vegetable soup mix.
Add spinach and water chestnuts; mix well. Chill 2 hours.
Follow directions on the back of the Knorr vegetable soup mix box. Serve with tortilla chips or bread crisps.
Mix soup mix and sour cream.
Refrigerate at least 2 hours. Serve with all kinds of bite-size vegetables.
Thaw frozen spinach and squeeze dry.
Stir 1 package of vegetable soup mix, sour cream and mayonnaise until blended. Stir in spinach and chopped green onions.
Cover and chill.
Cut out center of Hawaiian bread and fill with dip.
In food processor, chop up water chestnuts; add green onions and chop, then Knorr vegetable soup mix.
Stir in mayonnaise and sour cream.
Mix vegetable soup mix and sour cream; chill for 12 to 24 hours.
Delicious with raw vegetables; keeps well in refrigerator.
Stir vegetable soup mix and sour cream until blended.
Cover; chill 2 hours.
Stir before serving.
Makes about 2 cups.
Bring Bloody Mary mix, water, tomatoes and green chilies, vegetable soup mix, and corn to a simmer in a large stockpot.
Brown ground beef and onion in a skillet until no pink remains in the beef.
Add ground beef to mixture in stockpot and let simmer 1/2 hour to 1 hour.
Add pasta in last 10-15 minutes of cooktime.
Preheat oven to 375 degrees.
In a large bowl, combine eggs, milk, swiss cheese, vegetable soup mix and spinach.
Pour or spoon into pie crust.
Bake 50 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Brown ground meat with chopped onion, drain well.
Add the vegetables (I don't drain them), tomato juice and salt & pepper to taste.
Add onion soup mix, butter and hot sauce.
Just a tiny amount of hot sauce will do. I simmer on very low for at least 4 hours.
Serve with Jiffy Brand (my favorite) corn bread.
Stir stewed tomatoes and water together in a saucepan; bring to boil. Stir vegetable soup mix into the tomato mixture. Remove saucepan from heat, place cover on the pan, and set aside until the vegetables are hydrated, 3 to 5 minutes.
dd beef Broth with the Knorr soup mix, barley that has been soaked
Mix mayonnaise, sour cream and package of Knorr vegetable soup, chopped green onions and chopped water chestnuts.
Add the chopped spinach that has been thawed, drained and squeezed dry.
Mix the ingredients well and then refrigerate until ready to serve.
Squeeze all liquid from the spinach; chop onions and water chestnuts.
Mix mayonnaise, sour cream and soup mix.
Fold in spinach, onions and chestnuts.
Cover and chill for 2 hours.
Stir before serving.
Makes 4 cups.
Put the carrots and onions on the bottom of the crock pot.
Place the chicken on top of the carrots and then put the mushrooms on the chicken.
In a bowl, mix the mushroom soup and the soup mix with 1/2 cup of the water. Stir until everything is well mixed.
Pour the soup mixture over top of the chicken.
Pour the other 1/2 cup of water into the crock pot.
Cook on low for 5 to 6 hours. Serve over rice.
Defrost spinach over night in sink. Butter 1 quart casserole dish and place defrosted spinach on bottom. Can cover with sliced water chestnuts if desired.
In medium mixing bowl, cream room temperature cream cheese and milk. Blend in envelope of Knorr's Soup mix and black pepper. Pour over spinach in casserole dish. Do not mix.
Combine bread crumbs, melted butter, garlic powder, paprika and parmesan cheese. Sprinkle over cream cheese.
Bake at 350 for 20 minutes.
Serve hot as side dish, or with cubed french bread as appetizer.
Have cream cheese at room temperature. Drain water chestnuts and pimentos. Mix all ingredients until well blended. This dip is good with chips, crackers or vegetable sticks. Good for parties.
ool completely.
Mix cream cheese, mayonnaise, and vegetable soup mix together in a