Swiss And Vegetable Quiche - cooking recipe

Ingredients

4 eggs
1 1/2 cups milk
1 cup shredded swiss cheese
1 (1 1/2 ounce) package Knorr vegetable soup mix
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dried
1 frozen 9-inch deep dish pie shell

Preparation

Preheat oven to 375 degrees.
In a large bowl, combine eggs, milk, swiss cheese, vegetable soup mix and spinach.
Pour or spoon into pie crust.
Bake 50 minutes or until a knife inserted halfway between the center and the edge comes out clean.