hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Mix ingredients; rub on tenderloin.
Cover; refrigerate overnight.
Put on rack inside pan.
Bake at 425\u00b0 for 25 minutes. Adjust time for preferred doneness.
Let set 10 minutes after removing from oven.
Serve with Knorr hunter sauce.
lend milk with white sauce mix. Cook until sauce thickens (or follow
Salt and pepper pork chops.
Fry or bake until done.
Place in casserole dish and add celery flakes and parsley flakes.
Mix envelope of Hunter sauce with 2 cups of water.
Stir until completely dissolved.
Pour over meat and simmer about 30 minutes at 350\u00b0.
Serves 3 to 6.
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
eat.
Prepare the Alfredo sauce (as directed on package) in
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Melt butter in skillet.
Add mushrooms, salt and pepper. Saute briefly.
Add chopped shallots and dry white wine.
Mix together.
Cook over low heat until wine is reduced by half, about 10 minutes.
Mix together beef stock and cornstarch.
Add to skillet with tomato sauce, parsley and tarragon.
Simmer uncovered until it bubbles slightly.
Serve with venison or other game.
ome of this for the sauce recipe.
Add 1/4 cup
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
Melt butter in heavy pan on medium heat. Add cheese and cream to the butter slowly, alternating them until all is mixed in the pan (I use a whisk). When all is mixed, add the package of Knorr; mix slowly. Continue to stir until desired consistency. Serve over fettuccine.
Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and
Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
Hot pack into pint jars; seal with hot lids and rings.
Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
Store in a cool dark cellar or cupboard.
NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!
CHICKEN RECIPE: In a large bowl, combine
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
br>Directions for sauce:
This recipe makes enough sauce for about 2
he brisket with the espresso sauce on both sides, wherever the