Hunter Sauce - cooking recipe

Ingredients

1/4 c. butter
1/4 tsp. pepper
1/4 tsp. salt
2 whole shallots, chopped
1/2 c. vermouth or Chablis
1/2 c. beef broth
1/4 tsp. cornstarch
2 Tbsp. tomato sauce
1 tsp. tarragon
1 tsp. parsley, chopped
1 lb. mushrooms, thinly chopped

Preparation

Melt butter in skillet.
Add mushrooms, salt and pepper. Saute briefly.
Add chopped shallots and dry white wine.
Mix together.
Cook over low heat until wine is reduced by half, about 10 minutes.
Mix together beef stock and cornstarch.
Add to skillet with tomato sauce, parsley and tarragon.
Simmer uncovered until it bubbles slightly.
Serve with venison or other game.