German Style Pork Chops - cooking recipe

Ingredients

6 slices thin pork chops
1/4 tsp. celery flakes
1/4 tsp. parsley flakes
1 envelope McCormick Hunter sauce
2 c. water
salt and pepper

Preparation

Salt and pepper pork chops.
Fry or bake until done.
Place in casserole dish and add celery flakes and parsley flakes.
Mix envelope of Hunter sauce with 2 cups of water.
Stir until completely dissolved.
Pour over meat and simmer about 30 minutes at 350\u00b0.
Serves 3 to 6.