Prepare Knorr(R) Rice Sides(TM) - Cheddar Broccoli with water and Spread according to package directions, stirring in tomato with contents of package.
Meanwhile, brown ground beef in 10-inch skillet over medium-high heat, stirring occasionally; drain. Toss with hot Rice Sides.
Top, if desired, with tomato slices.
Melt buttery spread over medium heat in a non-stick skillet. Add onion, bell pepper, and sausage. Saute until sausage is lightly browned on the edges and vegetables are tender, 8 to 10 minutes. Transfer mixture to a bowl; keep warm.
In the same pan, prepare Knorr(R) Rice Sides(TM) - Herb & Butter according to package directions.
When rice is tender, transfer the meat and vegetable mixture back to the skillet. Increase heat to medium low. Stir in milk, garlic, and Parmesan cheese. Serve with additional cheese if desired.
minutes.
Stir in Knorr(R) Rice Sides(TM) - Chicken
part).
For the Hobo Dinner Potatoes:
In a small
Put tomatillos, chiles, garlic, and water to cover in medium pot and bring to a boil over med-high heat. Boil 5 minutes or until tender.
Reserve 1/2 cup cooking liquid, then drain. Let cool to room temperature.
Puree tomatillos, chiles, garlic, onion, cilantro and Knorr chicken flavor Bouillon in blender adding as much as needed to make a smooth salsa.
o a boil. Add the Knorr(R) Fiesta Sides(TM) - Spanish
Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
Stir into hot Knorr(R) Rice Sides(TM) - Herb & Butter with green beans.
igh heat.
Stir in Knorr(R) Rice Sides(TM) - Herb
o a simmer.
Add Knorr(R) Rice SidesTM - Mexican flavored
Preheat oven to 375 degrees F.
Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr(R) Fiesta Sides(TM) - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.
Grate the zest of 2 limes; squeeze juice from 1 lime. Reserve separately.
Combine 2 cups water, Knorr(R) Rice SidesTM- Chicken Broccoli Rice, diced chicken, roasted garlic, black pepper, and lime zest in a pot. Bring to a boil over high heat; stir. Reduce heat and cover. Simmer over low heat until most of the water has been absorbed, about 10 minutes.
Top with avocado slices, fresh parsley, and fresh lime juice to taste.
Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
Stir in water and Knorr(R) Cajun Sides(TM) - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.
br>Combine boiling water with Knorr(R) Rice Sides(TM) - Chicken
Brown ground beef with salt and pepper (to taste) and chopped onion.
Drain.
Cook macaroni from the Kraft dinner.
Add cooked macaroni, stewed tomatoes and Kraft dinner cheese packet to ground beef mixture.
Stir together well.
Tear up several slices of cheese and put into mixture.
Stir again.
Put into casserole dish (1 1/2-quart) and cover with sliced cheese.
Bake in covered casserole dish for 45 minutes in 350\u00b0 oven.
Prepare macaroni and cheese dinner as directed on package. Cook onion in margarine until tender.
Add to dinner with tuna, tomatoes, parsley and salt.
Heat for 10 minutes.
Serves 4.
Prepare cheese dinner according to the direction on the package.
Brown ground beef, onions and pepper.
Drain and add tomatoes.
Lay 1/2 the cheese dinner on bottom of dish that has been sprayed with Pam.
Layer 1/2 of beef mixture on top of this. Repeat layers.
Spoon soup over the top of the mixture. Sprinkle cheese on top if desired.
Bake at 375\u00b0 for 20 minutes or until soup bubbles.
Dip Dinner cuts in breading meal and egg; brown in large skillet.
Remove browned cuts and use same skillet for making the sauce.
Add mushrooms to oil in skillet and brown.
Combine sour cream and 2/3 cup liquid from Dinner cuts; add to mushrooms. Blend in garlic powder, broth and Veges.
Simmer for 5 minutes. In a large casserole dish, alternate layers of cuts, sauce and cheese.
Top with additional grated cheese.
Cover and bake in a 375\u00b0 oven for 30 minutes.
Prepare macaroni and cheese dinner.
Increase the milk to 1/2 cup.
Put half of the mix in a casserole.
Chop up corned beef and spread over top of cheese mix.
Put Swiss cheese slices on the meat.
Put drained sauerkraut over the cheese and put remaining macaroni dinner on top and bake for 25 minutes in oven at 350\u00b0.
Combine ground beef, bell pepper and onion.
Cook over medium heat until browned, covered.
Add tomato sauce, water, tomato paste, water, salt, brown sugar, mushrooms and spice mix from dinner box.
Break spaghetti from dinner box into 2-inch pieces and cook 10 to 12 minutes.
Drain and add to meat mixture. Simmer, covered, for 15 minutes.
Prepare macaroni and cheese dinner as directed on box.
Add cottage cheese and onion.
Mix well. Cover bottom of a 10 x 6-inch baking dish with sausage. Top with dinner mixture and remaining sausage. Bake at 350\u00b0 for 20 minutes.
Makes 4 to 6 servings.