Knorr Salsa Verde - cooking recipe

Ingredients

1 lb husked tomatillo
1 large garlic clove, peeled
1 yellow onion, coarsely chopped
1 cube knorr chicken flavor instant bouillon
1/4 cup chopped fresh cilantro
4 serrano chilies, without stems (or to taste)

Preparation

Put tomatillos, chiles, garlic, and water to cover in medium pot and bring to a boil over med-high heat. Boil 5 minutes or until tender.
Reserve 1/2 cup cooking liquid, then drain. Let cool to room temperature.
Puree tomatillos, chiles, garlic, onion, cilantro and Knorr chicken flavor Bouillon in blender adding as much as needed to make a smooth salsa.