Preheat oven to 350\u00b0F
Grease 13X9-inch baking pan.
Press dough into prepared pan.
Bake 13 minutes.
Remove from oven.
Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.
Bake 1 minute.
Carefully spread marshmallow creme and peanut butter over cookie base.
Sprinkle with cereal and chocolate pieces. Bake 7 minutes.
Cool completely in pan on wire rack.
Cut into bars.
Simmer water and sugar for 25 minutes until clear.
Cool completely.
Add coffee, vanilla and vodka.
Put mixture into a jug and place it under the kitchen sink.
Shake it once each day when you do the dishes.
(Don't sneak!) After 3 weeks, strain through a paper towel and pour into bottles or jars.
Great for Christmas gifts.
In the peak of the tomato season, chill 1 very large or 2 medium tomatoes that have been vine-ripened and have a good acidy-bite to their taste.
Take 2 slices of bread, slice the tomato 1/4-inch thick.
Salt and pepper that layer.
Add another layer of sliced tomato and again salt and pepper.
Place the other piece of bread on top of this, roll up your sleeves, and commence to eat over the kitchen sink while the juice runs down your elbows.
In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.
Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.
Add layer of tomatoes cut 1/4 inch thick.
Salt & Pepper to taste.
Add another slice of tomatoes and salt and pepper to taste again.
Add the other piece of bread on top of this.
Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
ill your yeast. Use hot sink water. In about five minutes
Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.
part on parchment paper lined cookie sheets.
Flatten slightly.
Drop spoonfulls onto a greased cookie sheet then flatten with back of spoon or hand.
These cookies do not spread much during baking.
Bake in oven at 350\u00b0 for 10-15 minutes depending on the size of the cookie. (I usually bake 12 minutes).
Let the cookies cool before moving off cookie sheet.
ough by rounded tablespoonfuls onto cookie sheet lined with parchment paper
(175 degrees C). Grease cookie sheets. Sift together flour, baking
ereal, candied fruit, and coconut; cookie dough will be difficult to
ll remaining ingredients.
Roll cookie dough into 1\" balls and
Combine everything in a bowl.
Wet a sponge.
Dip it in the prepared scrub and scrub away on your dirty sink that's looking lifeless.
Keep for 5 minutes.
Wash off with tap water.
Wipe dry.
Watch your sink sparkle like a diamond necklace!
ENJOY!
Note: You may try this with lime and bergamot essential oils also.
I do not have these oils, so I haven't given this a try with these.
nches apart on parchment-lined cookie sheets.
Bake in top