Everything But The Kitchen Sink Bar Cookies - cooking recipe

Ingredients

1 (18 ounce) package refrigerated chocolate chip cookie dough
1 (7 ounce) jar marshmallow creme
1/2 cup creamy peanut butter
1 1/2 cups toasted corn cereal
1/2 cup candy covered plain chocolate candies (M&M's)

Preparation

Preheat oven to 350\u00b0F
Grease 13X9-inch baking pan.
Press dough into prepared pan.
Bake 13 minutes.
Remove from oven.
Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.
Bake 1 minute.
Carefully spread marshmallow creme and peanut butter over cookie base.
Sprinkle with cereal and chocolate pieces. Bake 7 minutes.
Cool completely in pan on wire rack.
Cut into bars.