Melt margarine in large baking dish.
Add Kitchen Bouquet. Mix well and cover both sides of chicken with this mixture.
Salt and pepper chicken.
Bake, covered, until tender at 325\u00b0 for 1 1/2 hours.
Put mushrooms on top and bake with chicken the last 5 minutes.
Toss beef and 1 T. Kitchen Bouquet together in crock pot.
orcestershire sauce, 1/4 teaspoon Kitchen Bouquet (optional), 1/8-1/4
Roll crackers into crumbs.
Beat eggs with fork.
Cut turkey breast into small pieces (not too small).
Dip turkey into egg and roll in crackers.
Drop into hot oil until golden brown.
Turn and brown other side.
Remove from oil and place on rack in roaster. Mix Kitchen Bouquet and water.
Pour half mixture slowly over meat.
Cover and bake at 325\u00b0 for 1 1/4 hours.
Pour rest of water and Kitchen Bouquet over meat after 3/4 hour of baking.
Brown the roast in oil, searing the outside.
This will make a dark, rich gravy.
Add to this the other ingredients, especially the Kitchen Bouquet seasoning.
The Kitchen Bouquet gives the meat a wonderful flavor.
Cook in a pressure cooker for 30 minutes at 15 pounds pressure or cook in a Dutch oven for 2 hours on a medium heat.
Keep covered.
oth sides with the following: Kitchen Bouquet, mustard, ketchup, and bbq sauce
Brown roast in a skillet with fat, turning once.
Put in a large roaster pan with potatoes (peeled and quartered), cabbage (quartered) and carrots (peeled and cut in halves).
Add other ingredients except Kitchen Bouquet and water.
Mix Kitchen Bouquet with water and pour over roast.
Cover roaster pan tightly.
Bake at 275\u00b0 for 3 hours or until preacher's sermon is over.
(Forget about your dinner and listen to what he has to say.)
It smells so good when you walk into the house after church.
br>Mix liquid smoke and Kitchen Bouquet and pour this on foil
ach slit, this and the kitchen bouquet is what is responsible for
Spray all sides of chicken with Kitchen Bouquet microwave browning spray (about 12 sprays).
Brush with herb butter.
Place, skin side down, in microwave usable baking dish.
Cover loosely with wax paper and microwave (High) 10 minutes.
Turn skin side up.
Spray with Kitchen Bouquet microwave browning spray (about 6 sprays).
Brush with herb butter.
Microwave (High) 10 minutes or until leg moves freely and inner thigh meat is done.
Garnish with fresh herbs, if desired.
Makes 4 servings.
Mix all ingredients except soup and Kitchen Bouquet.
Form into 36 meatballs.
Brown lightly in small amount of oil.
Remove from pan.
Drain off grease.
Add soup to the pan and mix with drippings from meat balls.
Add 3/4 can of water to make a gravy. Add a drop of Kitchen Bouquet to darken.
Return meat balls to pan.
Simmer for 25 minutes.
Serve over rice or noodles.
Preheat oven to 325 degrees.
Trim London broil of fat. Place meat into a 9x13 baking pan.
Sprinkle onion over meat.
Mix soups, gravy, Kitchen Bouquet, and Worcestershire sauce. Pour soup mix over meat.
Cover pan with foil. Bake in preheated oven for 3 hours.
Cut into serving size pieces and enjoy.
lour, 1 cup milk and Kitchen Bouquet; add to boiling broth.,.
In a glass baking dish place butter,Kitchen Bouquet,salt,paprika and thyme.
Microwave 1 minute;stir well.
Roll potatoes in mixture until well coated.
Cover with wax paper.
Cook 10 minutes; roll potatoes in butter.
Cook uncovered another 5- 10 minutes until potatoes are tender.
epper, mushroom soup, mushrooms and Kitchen Bouquet; stir until smooth.
Pour
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
he vegetables are tender. Add Kitchen Bouquet and stir to combine.
Preheat the oven to 350 degrees.
Prepare stuffing as recommended on the box.
Spray 9x13 pan with non-stick cooking spray.
Place pork chops in the pan.
Spoon heaping stuffing mixture onto each pork chop.
Cover with foil and bake at 350 degres for 20 minutes.
While pork chops are baking, heat the cream of mushroom soup, milk, minced onions, mushrooms and Kitchen Bouquet together on the stovetop.
Once heated, pour over the stuffed pork chops and bake uncovered fro another 10 minutes.
Serve with applesauce and enjoy!
he listed seasonings minus the Kitchen Bouquet.
Bring to a soft
ater to cover. Stir in Kitchen Bouquet. Heat to boiling; reduce heat