Prepare cake as directed on package in two 9\" cake pans. Let cool. Frost cakes generously with chocolate frosting. Break apart approximately 36 Kit Kats. Begin to place them around the cake. Tie with a ribbon, if desired. Top with mini M&M's. Enjoy your amazing cake!
Tips:
* Make sure your layer cakes are not taller than a Kit Kat.
* You may want to freeze your Kit Kats to avoid fingerprints.
* Use a ribbon to ensure your Kit Kats don't fall over. The frosting works well - but the ribbon gives you extra peace of mind.
nstructions.
Add the chopped Kit Kat pieces to the mixture about
an. Continue until all candy bar pieces are used.
Chill
Have an 8-inch springform pan ready.
Remove ice cream and gelato from freezer.
Let stand at room temperature 15 minutes or until soft and spreadable but not melting.
(Return to freez-er briefly if too soft to work with.) Meanwhile, with a long sharp knife, cut 9 KitKat bars in 4 sections each.
Stand around sides of pan, narrower KitKat-inscribed side against pan.
Coarsely chop remaining 9 KitKat bars; make 3 equal piles.
Spoon coffee ice cream into springform pan; spread firmly and evenly to cover bottom.
Sprinkle with 1 ...
minutes.
Toss candy bar pieces with remaining 1 tablespoon
Do the instructions as told on the Box of Brownies (Except for pouring).
(PREHEAT TO WHAT IT SAYS).
Put HALF of the brownie MIX (not heated) in the glass pan!
Place 3 or 4 Kit Kats throughout the pan so that it is almost everywhere.
Use a spoon and push the kit-kats down so the brownie mix covers them.
Spread the brownie mix over the kit-kats, then pour the remaining brownie mix.
Pour as many M&M's onto the mix as possible || NOTE: Do not MIX AFTER THIS.
Put the brownies in the oven and wait 35-40 minutes.
Enjoy!
Make cake according to directions on box; let cool.
Prepare pudding as directed on boxes.
Crumble half of cake in bottom of a large bowl; cover with half of pudding mixture, half of candy and half of the Cool Whip.
Repeat for another layer and top off with the Kit-Kat candies.
Mix pudding and milk.
Add 1/2 of the Cool Whip.
Reserve 1/4 cup of candy bars, stir remaining candy bars into pudding mixture. Put in pie crust.
Sprinkle top with remaining candy bars, drizzle with chocolate syrup and refrigerate.
Spoon 2 scoops of ice-cream into each cone.
Working quickly, drizzle the ice-cream in the cone with the melted chocolate so that the ice-cream is completely covered. Push a kit-kat into each cone and then sprinkle over the sprinkles.
Place the cones in the freezer until the chocolate has completely set.
iking.
Serve the taco bar family style, immediately.
*For
erving portions.
SUBSTITUTION: This recipe can also be made in
br>Put regular Milky Way bar and 1 1/2 tablespoons
Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly. Spread remaining whipped topping over pudding layer in crust.
Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve.
Mix all ingredients, except Club crackers, and boil 5 minutes, stirring constantly.
Line a 9 x 13-inch pan with Club crackers; pour 1/2 mixture over crackers.
Add layer of Club crackers; pour mixture over crackers.
Add another layer of Club crackers.
Then top with Topping.
ith a copy of this recipe: http://www.guardian.co.uk
ote: I have modifided the recipe so my kids can help
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes in 375 degree oven.
Makes 112 cookies.
Cream together the butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together the flour, oatmeal (put small amounts of oatmeal into blender until it turns to powder), salt, baking powder and baking soda.
Mix all those ingredients and add chocolate chips, Hershey candy bar (grated) and chopped nuts.
ntil incorporated. Add grated chocolate bar and stir until well distributed
Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.