No-Bake Milky Way Tarts - cooking recipe

Ingredients

1 (4 ounce) package miniature graham cracker pie crusts (6 single-serving size)
Midnight Milky Way Layer
2 (1 7/8 ounce) midnight Milky Way bars, cut in small pieces
1/4 cup semi-sweet chocolate chips
2 tablespoons heavy whipping cream
1 tablespoon butter or 1 tablespoon margarine
1 (2 1/16 ounce) Milky Way bars, cut in small pieces
1 cup heavy whipping cream
1 1/2 tablespoons heavy whipping cream
Garnish
Milky Way bar, cut up

Preparation

Place crusts on a rimmed tray.
Midnight Layer: Put ingredients in a small heavy saucepan over low heat.
Stir with a whisk until candy bars, chips and butter melt and mixture is smooth.
Pour into crusts, cover and refrigerate 1 hour or until firm, or up to 2 days.
Put regular Milky Way bar and 1 1/2 tablespoons cream in a small heavy saucepan over low heat.
Stir with a whisk until candy melts and mixture is smooth.
Refrigerate 15 minutes to cool.
Put remaining 1 cup cream in a large bowl.
Beat with mixer on high speed until stiff peaks form when beaters are lifted.
Pour cooled mixture from saucepan over whipped cream; fold in until blended.
Spoon into decorating bag; pipe in a spiral on Midnight layer.
Serve immediately or refrigerate up to 4 hours.
Just before serving: Garnish with cut-up Kit-Kat pieces.