Kit-Kat Pie - cooking recipe

Ingredients

1 chocolate crumb pie crust Ready Crust
1 1/4 c. milk
2 small pkg. chocolate or vanilla instant pudding
1 (8 oz.) tub Cool Whip
4 bars (1.5 oz.) each Kit Kat bars in 1/4 inch pieces
chocolate syrup

Preparation

Mix pudding and milk.
Add 1/2 of the Cool Whip.
Reserve 1/4 cup of candy bars, stir remaining candy bars into pudding mixture. Put in pie crust.
Sprinkle top with remaining candy bars, drizzle with chocolate syrup and refrigerate.