Kit Kat Ice Cream - cooking recipe

Ingredients

4 (1 5/8 ounce) Kit Kat bars
2 teaspoons vanilla extract
2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Preparation

Whisk the eggs in a large mixing bowl, until light and fluffy.
Whisk in the sugar, a little at a time, then continue whisking until completely blended(About one minute more). Set aside.
Pour in the cream, vanilla and milk and whisk to blend. Then refrigerate for about an hour.
Cut the candy bars into bite size pieces. Cover and refrigerate.
Transfer the mixture from the refrigerator to an ice cream maker and freeze according to the manufacturers instructions.
Add the chopped Kit Kat pieces to the mixture about 2 minutes til the end of the cycle.