Bake chicken until tender; keep stock and dice chicken.
Line bottom and sides of a large casserole with tortillas.
Sprinkle with some broth; add a layer of undiluted soup and sprinkle about half of the chicken, onions, cheese and chili powder.
Add a layer of tortillas and repeat until it's all gone.
Bake at 300\u00b0 for about 1 hour.
Serves a large group.
o pot to cover chicken completely. Boil chicken until it is completely
Preheat oven to 350\u00b0.
Grease 9 x 13 inch casserole dish.
Mix together chicken broth, cream of chicken soup and tomatoes and peppers in bowl.
Make layer of chicken in casserole dish and pour 1/2 of liquid over top.
Add 1/2 of tortillas, cheese and onion. Make a second layer of the same.
Bake for 1 hour.
Pour mixture over chicken, cheese and tortilla and bake.
Bake at 350\u00b0 for 40 minutes.
Dip washed and dried chicken in melted butter.
Dredge in bowl of dressing mix, the cheese and crumbs.
Bake, uncovered, in well-greased baking dish at 350\u00b0 for 45 minutes or until golden. Serves 4.
Whisk juice and dressing mix together.
Marinate chicken in 1/2 juice mix for 2 to 24 hours.
Bake at 350\u00b0 for 45 to 50 minutes. Combine cornstarch, water and remaining juice mixture in saucepan. Heat until thickened.
Brush chicken with sauce.
Combine salad dressing mix with 1/2 cup of mayonnaise and 1/4 cup of pineapple juice.
Combine chicken, celery and pineapple. Mix the 2 until well coated.
Chill and serve.
Dip chicken pieces in melted butter.
Dredge in bowl of dressing mix, cheese and crumbs.
Bake, uncovered, in a well-greased baking dish at 350\u00b0 for 45 to 55 minutes.
Dip washed and dried chicken in melted butter.
Dredge in a bowl of dressing mix, cheese and crumbs.
Bake, uncovered, in greased baking dish at 350\u00b0 for 45 minutes.
Whisk juice and dressing mix together.
Marinate breasts for 24 hours in half the juice mix.
Bake at 350\u00b0 for 45 to 50 minutes.
Combine cornstarch, water and remaining juice mixture in saucepan.
Heat to thicken.
Serve sauce with chicken.
Combine Hidden Valley Original Ranch milk recipe dry salad dressing mix with oil in a large bowl.
Mix with frozen mixed vegetables and toss.
Bake in casserole dish in a 375\u00b0 oven for 30 minutes.
Stir every 10 minutes while baking.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
To prepare chicken, pour lime juice and tequila
rock pot.
Place the chicken breasts on top of the
Put ranch dressing into medium sized bowl
Mix the ranch dressing and mustard; set aside.
Pound the chicken evenly and cut into strips. Toss on garlic and pepper to taste. Saute chicken in the butter until brown and cooked through.
Add the wine. Stir and cook over medium heat for 5 minutes. Stir in ranch and mustard mixture, heating thoroughly.
Stir in the pasta. Serve with a sprinkling of the Parmesan cheese on top.
1. Place chicken in greased 5-6 quart slow cooker.
2. Comine bacon, garlic, ranch dressing mix, soup and sour cream; mix well.
3. Pour over chicken in the crock pot. Cook on high 3-4 hours.
4. Shred the chicken using two forks.
5. Serve over cooked egg noodles.
he stove.).
Meanwhile, layer chicken in the bottom of a
n the shallot, garlic and chicken broth. Bring to a boil