Hidden Valley Ranch Chicken Breasts - cooking recipe

Ingredients

2 1/2 c. pineapple juice
2 pkg. dry Ranch milk recipe dressing mix
4 chicken breast halves
2 tsp. cornstarch
2 Tbsp. water

Preparation

Whisk juice and dressing mix together.
Marinate breasts for 24 hours in half the juice mix.
Bake at 350\u00b0 for 45 to 50 minutes.
Combine cornstarch, water and remaining juice mixture in saucepan.
Heat to thicken.
Serve sauce with chicken.