Shaker Tavern Dijonnaise Ranch Chicken And Pasta - cooking recipe

Ingredients

1 1/2 cups ranch salad dressing
1/2 cup butter
1 teaspoon Dijon mustard (I use Grey Poupon)
1/3 cup white wine
4 chicken breasts
10 ounces pasta, cooked and drained
1 dash garlic powder
1 dash black pepper
grated parmesan cheese

Preparation

Mix the ranch dressing and mustard; set aside.
Pound the chicken evenly and cut into strips. Toss on garlic and pepper to taste. Saute chicken in the butter until brown and cooked through.
Add the wine. Stir and cook over medium heat for 5 minutes. Stir in ranch and mustard mixture, heating thoroughly.
Stir in the pasta. Serve with a sprinkling of the Parmesan cheese on top.