Ranch Chicken Salad - cooking recipe
Ingredients
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1 (1 oz.) pkg. Hidden Valley Ranch (milk recipe original) salad dressing mix
2 c. cubed, cooked chicken
1 c. sliced celery
1 (20 oz.) can pineapple chunks (save juice)
1/2 c. mayonnaise
1/4 c. pineapple juice
Preparation
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Combine salad dressing mix with 1/2 cup of mayonnaise and 1/4 cup of pineapple juice.
Combine chicken, celery and pineapple. Mix the 2 until well coated.
Chill and serve.
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