Ranch Chicken Salad - cooking recipe

Ingredients
    1 (1 oz.) pkg. Hidden Valley Ranch (milk recipe original) salad dressing mix
    2 c. cubed, cooked chicken
    1 c. sliced celery
    1 (20 oz.) can pineapple chunks (save juice)
    1/2 c. mayonnaise
    1/4 c. pineapple juice
Preparation
    Combine salad dressing mix with 1/2 cup of mayonnaise and 1/4 cup of pineapple juice.
    Combine chicken, celery and pineapple. Mix the 2 until well coated.
    Chill and serve.

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