Blend first 9 ingredients, adjusting to your own taste.
Slice off top of Hawaiian bread and hollow out the inside, reserving bread for dipping.
Place the chicken-ham mixture inside the bread shell.
Place 4 to 5 pineapple rings on top of the dip. Place cherries inside of pineapple rings.
Place the top of bread you previously sliced off back in place, until ready to serve. Cut each of the buns in fourths.
Place near dip for additional dipping.
Drain the Pineapple well in advance.
Combine Ground beef, Pineapple, Onion, Swiss Cheese and Hot Sauce.
Form into patties (For best results make patty centers slightly thinner than edges).
For best results refrigerate patties for 2 hours.
Cook bacon and burgers together (For best results grill outside).
Place bacon and burgers on Hawaiian Rolls and use condiments as desired.
Step 1.
Spread mayo onto 1 side of roll. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
Step 2.
In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.
Step 3.
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
Step 4.
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes ...
Remove center from bread.
Mix all other ingredients in order. Stir well; pour into center of bread.
Heat butter in a large skillet.
Add mushrooms, onion and celery; cook 5 to 8 minutes over medium heat, stirring occasionally.
Set aside.
In large bowl, mix the oysters, bread cubes, parsley and mixture of the salt, pepper and poultry seasoning.
Add vegetables, the reserved oyster liquor, and the beaten eggs; toss lightly to mix.
Stuff in a 14 to 16 pound turkey.
or place dressing in baking dish and bake at 350 degrees for 45 to 60 minutes.
Mix all together; let set overnight.
Serve with Hawaiian bread and raw vegetables.
Blend eggs. milk, butter, sugar and spices in bowl.
Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
If you have any milk mixture left over, just pour it on top of the bread slices.
Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
This is a very easy French toast preparation and it isn't as heavy as the usual recipes which saute the bread in butter.
oaf of the King's Hawaiian bread. Hollow out the inside
ork.
Reserve remainder for Hawaiian sauce.
Cover and cook
heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To make
n the bottoms of the Hawaiian bread rolls and cover each
Cut bowl shape out of Hawaiian bread (save that bread for dipping). Mix ingredients. Pour in the Hawaiian bread. Cover with aluminum foil and bake at 350\u00b0 for 1 hour.
Combine sugar, white corn syrup and water.
Boil until mixture spins threads.
Beat egg whites until stiff.
Slowly add syrup, beating constantly.
When candy thickens, add Hawaiian Punch.
Add chopped nuts.
Beat until stiff.
Drop by spoonfuls on wax paper. Makes 2 pounds.
Place chicken in bottom of crockpot.
Add tropical fruit and juice of at least 1 can (more won't hurt it), and Hawaiian marinade.
Set Crock-pot for 3-4 hours on high, or 6-7 hours on low.
Cook rice or pasta while chicken finishes cooking. At least 25 minutes for the rice and 15 for the pasta.
Serve with chicken, some fruit, and sauce on top of the rice/pasta.
Enjoy!
Mix together very well and store in airtight container.
Use on dry roasted and barbecued meats, hamburgers and pot roast. Great in chili, soups, stews and spaghetti sauce.
Excellent in bean dishes and stir-fry.
For a stronger spice mix, use 1 1/2 cups Hawaiian salt.
Mix all ingredients, except bread, and stir well.
Serve with Hawaiian bread.
Soften cream cheese.
Dissolve bouillon cube in hot water. Slice off top of Hawaiian bread and hollow out the center. Combine the ham, cream cheese, dressing, dissolved bouillon and meat;
mix well.
Pour into hollowed out bread.
Serve with crackers, excess bread, pretzels or vegetables.
Mix all the ingredients together and refrigerate.
When ready to use, place the Hawaiian bread on a large plate and break the bread apart in the center, large enough for your dip.
Lay the broken pieces around the bread.
Pull the bread apart and dip.
In a medium bowl, combine soup mix, sour cream and mayo.
Stir in spinach and water chestnuts.
Cover and chill.
To serve, scoop out the center of the round Hawaiian bread and tear into bite size pieces for dipping.
Fill the center of the bread with the dip and arrange the pieces of bread around the outside.
Can also be served with rye bread, if desired.
eat balls are done, add Hawaiian vegetables and about 3/4