Hawaiian Bread Dip - cooking recipe

Ingredients

1 large can Underwood deviled ham
8 oz. cream cheese
3 oz. cream cheese
1 Tbsp. French dressing
1 beef bouillon cube
2 Tbsp. water
2 slices ham, salami or turkey
1 loaf Hawaiian bread

Preparation

Soften cream cheese.
Dissolve bouillon cube in hot water. Slice off top of Hawaiian bread and hollow out the center. Combine the ham, cream cheese, dressing, dissolved bouillon and meat;
mix well.
Pour into hollowed out bread.
Serve with crackers, excess bread, pretzels or vegetables.