Hawaiian Burgers - cooking recipe

Ingredients

2 lbs ground beef
1 (15 ounce) can crushed pineapple (Well Drained)
1 medium onion (finely chopped)
8 ounces swiss cheese (shredded)
peach hot sauce (to taste)
1/2 lb bacon
8 kings hawaiian sandwich buns

Preparation

Drain the Pineapple well in advance.
Combine Ground beef, Pineapple, Onion, Swiss Cheese and Hot Sauce.
Form into patties (For best results make patty centers slightly thinner than edges).
For best results refrigerate patties for 2 hours.
Cook bacon and burgers together (For best results grill outside).
Place bacon and burgers on Hawaiian Rolls and use condiments as desired.