Note:
Use applesauce in baking to cut back or cut the fat in the recipe.
To do this, replace some or all of the fat in baking recipes with applesauce.
ear boiling and glaze while cake is still warm from oven
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
For the Cake: Set oven rack in middle
Prepare cake according to directions on box; set aside.
Mix the brown sugar, chocolate chips, nuts and flour in separate bowl. Pour 1/2 cake batter into a 9 x 13-inch pan.
Sprinkle half of dry mix over top.
Add remaining cake batter, then sprinkle remainder of dry mix over top.
Bake according to directions on box.
Place strawberries in bowl.
Add sugar; mix well and let set for 20 to 30 minutes to sweeten berries.
Mix cream cheese and margarine together with mixer.
Gradually add box of sugar while mixing with mixer.
Add just enough milk to make easy to spread on cake.
Mix in flavoring.
Take knife and make holes in top of cake, about every 2 inches.
Put tablespoon of strawberry mixture in holes.
Cover entire cake with icing.
Keep in refrigerator until ready to use.
Prepare cake mix according to package directions in 9 x 12-inch pan.
While warm punch holes in cake with 2 pronged fork. Pour Eagle Brand milk over cake.
Spread crushed pineapple over cake.
Sprinkle coconut over cake.
Spread Cool Whip over cake and sprinkle with remaining coconut and chopped pecans.
Garnish with cherry per square when serving.
Serve chilled.
Mix cake mix as directed on box and bake in 9x13 inch pan. Let cake cool and the poke holes all over cake. Pour on crushed pineapples with juice. Make pudding as directed and spread on top of cake. Top with Cool Whip.
nch baking dish.
Beat cake mix, water, eggs, and vegetable
Let strawberries thaw completely.
Make cake as directed. Cool.
Make holes in cake with a knife; pour sweet condensed milk on top of cake.
Spread strawberries over next; top with Cool Whip.
Garnish with fresh strawberries.
0F degrees.
Pour the cake mix into a mixing
Mix cake as directed.
When cake is cool, poke holes with wooden spoon handle in cake.
Pour milk in holes and over top of cake.
Top with Cool Whip and sprinkle with coconut.
Stir in mix lightly with spoon the cake mix, oil, eggs and water.
Add can of pie filling.
Bake at 350\u00b0 for 35 minutes in a 13 x 9-inch cake pan.