then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Cook squash in boiling water for 10 to 15 minutes or until tender.
Drain; mash enough squash to measure 2 cups.
Reserve any leftover for use in other recipes.
Combine 2 cups squash with egg.
Combine flour, corn meal, baking powder and salt; stir well. Add squash mixture and onions; stir until blended.
Drop mixture by teaspoonful into hot oil.
Cook until golden brown, turning only once.
br>Combine the flour, baking cocoa, baking powder, baking soda and salt; add
nd flour two 9 inch baking pans or three 8 inch
he pan cups with paper baking cups; sprinkle some wheat germ
Preheat oven to 375\u00b0F.
Beat the butter, brown sugar, eggs and hot water.
Mix in the flour, baking powder and salt until well blended.
Stir in the chocolate chips.
Drop from a teaspoon or form into 1\" balls.
Place 2-inches apart on an ungreased shiny cookie sheet (the insulated kinds work the best) Bake for 8 to 9 minutes.
You will also need 1 empty 25oz. plastic bottle.
Build a mound of dirt up around the bottle, keeping the top open.
Combine the soap and food coloring in the bottle.
Add vinegar and pour in water almost to the top.
Here's the amazing part! -- In a large spoon blend the baking soda with a little tap water to moisten it and then quickly pour into the bottle.
The contents will erupt out of the bottle just like a volcano.
The kids will want to see this more than once so be prepared :).
Combine flour, brown sugar, baking powder, baking soda and salt in a
ogether flour, sugar, baking powder, salt, basil and baking soda until combined
inches apart, onto greased baking
sheets.
Bake at
Preheat oven to 425\u00b0.
Grease muffin tin.
Combine sifted flour, baking powder and salt.
In separate mixing bowl, cream the shortening and sugar.
Add egg and beat well.
Stir in milk and bran.
Sift in the flour, baking powder and salt.
Stir, just until moistened.
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes.
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.
Heat oven to 250\u00b0.
Place popcorn on 15 x 10-inch jelly roll pan.
In large saucepan, combine sugar, margarine and corn syrup. Bring to boil over medium heat, stirring constantly; simmer for 2 minutes.
Remove from heat.
Stir in baking soda and vanilla. Pour mixture evenly over popcorn; mix well.
Bake at 250\u00b0 for 30 minutes, stirring twice during baking.
Remove from pan immediately.
Cool on waxed paper.
Store in tightly covered container.
Makes 8 cups.
hole wheat flour, cinnamon, baking powder, baking soda, and salt together in
ount as a liquid, in baking recipes. Here's a place to
Mix three ingredients together thoroughly.
Use 1 teaspoon of this mixture for each teaspoon of Royal or single-acting baking powder called for in a recipe.
Do NOT use this mixture in recipes calling for double-acting baking powder.
Store leftover mixture in a covered container.
Preheat oven to 425\u00b0.
Grease 13 x 9-inch baking dish. Combine baking mix, mustard and water in small mixing bowl.
Stir until dough forms.
With fingertips dipped in baking mix, press dough into bottom and up sides of baking dish; set aside.
ombine ground oats with flour, baking soda, salt and cinnamon in
Blend together flour, baking powder and salt.
Cut in shortening.
Store in an airtight container.
Use this when your recipes call for a commercial mix like Bisquick.
75\u00b0.
Spray 2 baking sheets with nonstick cooking spray