Kids' Krunchy Krazy Korn - cooking recipe

Ingredients

8 c. popped popcorn
1 c. firmly packed brown sugar
1/2 c. margarine or butter
1/4 c. light corn syrup
1/2 tsp. baking soda
1 tsp. vanilla
1/2 c. peanuts (optional)

Preparation

Heat oven to 250\u00b0.
Place popcorn on 15 x 10-inch jelly roll pan.
In large saucepan, combine sugar, margarine and corn syrup. Bring to boil over medium heat, stirring constantly; simmer for 2 minutes.
Remove from heat.
Stir in baking soda and vanilla. Pour mixture evenly over popcorn; mix well.
Bake at 250\u00b0 for 30 minutes, stirring twice during baking.
Remove from pan immediately.
Cool on waxed paper.
Store in tightly covered container.
Makes 8 cups.