Yellow Squash Puffs(Kids Love This.) - cooking recipe

Ingredients

1 1/2 lb. yellow squash
2 eggs, beaten
2/3 c. all-purpose flour
2/3 c. corn meal
2 medium onions, grated
1 tsp. salt
2 tsp. baking powder
vegetable oil

Preparation

Cook squash in boiling water for 10 to 15 minutes or until tender.
Drain; mash enough squash to measure 2 cups.
Reserve any leftover for use in other recipes.
Combine 2 cups squash with egg.
Combine flour, corn meal, baking powder and salt; stir well. Add squash mixture and onions; stir until blended.
Drop mixture by teaspoonful into hot oil.
Cook until golden brown, turning only once.