Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
iecrust into a 9-inch pie pan--follow package directions.
Combine ingredients and pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.
Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
Bake in the preheated oven until set, 45 to 50 minutes.
Beat white syrup, sugar, salt, butter and vanilla. Add eggs and pecans. Pour into unbake pie shell. Sprinkle pecans over all. Bake at 350\u00b0 for 45 minutes.
Stir all ingredients together.
Pour into unbaked pie shell and bake for 30 minutes in a preheated 350\u00b0 oven.
Beat eggs well.
Add sugar and melted margarine.
Beat well. Add pinch of salt.
Add lemon juice and lemon rind.
Beat until mixed well.
Put the mixture in a 9-inch uncooked pie shell.
Bake at 275\u00b0 for about 50 minutes or until brown.
Let cool before serving.
Mix Eagle Brand, Cool Whip and lemon juice in a large bowl; beat 2 to 3 minutes on medium speed.
Drain pineapple and oranges. Add to mixture.
Add coconut and nuts to mixture.
Add the bananas and stir together.
Pour into pie crust and chill.
Preheat oven to 350\u00b0.
Stir all ingredients together.
Pour into unbaked pie shell.
Bake in preheated oven for 30 minutes.
Mix strawberries and 1/2 cup sugar and let stand.
Cook sugar, cornstarch and water.
Take off heat and add strawberry jello. Add the strawberries to the hot mixture and pour into baked pie crust.
Refrigerate and serve with Cool Whip.
Combine first 7 ingredients in a medium mixing bowl.
Mix well.
Pour filling into unbaked 10-inch pie shell.
Bake at 350\u00b0 for 45 minutes or until pie is set.
Yield: one pie.
Combine brown sugar, syrup, salt, butter and beaten eggs. Pour into unbaked pie shell.
Sprinkle pecans over top.
Bake at 350\u00b0 for 45 minutes.
Cool.
Serve with whipped cream or ice cream.
Cream butter and sugar well.
Add other ingredients.
Pour into unbaked crust.
Bake at 325 degrees for 45 minutes.
Make meringue of egg whites stiffly beaten, with equal amount of sugar and small amount of nutmeg (equal amounts mean equal measure of sugar and egg whites).
To keep meringue from weeping, beat whites until foamy, then add sugar slowly.
Beat stiff.
Cover filling with meringue.
Brown in moderate oven.
Yields one 9\" pie.
Preheat oven to 350 degrees F.
Combine eggs, sugar, and melted chocolate in large bowl.
Add flour and mix well, stirring in remaining ingredients except for pie shells.
Bake 30 -40 minutes.
Serve warm with ice cream. Freezes well!
Heat oven to 375\u00b0.
Cream the margarine and sugars until fluffy.
Add flour and mix until it is absorbed.
Add eggs, one at a time, and mix well after each addition.
Mix corn syrup, salt, vanilla and bourbon into the batter. Fold in nuts and chocolate chips.
Immediately pour into pie crust and bake 40 minutes.
Pie should be set, but not runny.
Remove from oven and let cool about 30 minutes before serving.