Kentucky Derby Pie - cooking recipe

Ingredients

1 (9 inch) pie crust pastry
1 cup light corn syrup
1 cup white sugar
4 eggs
1 1/4 cups chocolate chips
1 cup chopped pecans
1/2 cup butter, melted
2 tablespoons bourbon (optional)
1 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
Bake in the preheated oven until set, 45 to 50 minutes.