Kentucky Bluegrass Pie - cooking recipe

Ingredients

1/2 stick margarine
1/4 c. brown sugar
1/2 c. granulated sugar
2 Tbsp. flour
3 eggs
1/2 c. corn syrup
pinch of salt
1 tsp. vanilla
1/4 c. bourbon
1 c. chopped English walnuts
1 c. chocolate chips
1 (9-inch) unbaked deep dish pie crust

Preparation

Heat oven to 375\u00b0.
Cream the margarine and sugars until fluffy.
Add flour and mix until it is absorbed.
Add eggs, one at a time, and mix well after each addition.
Mix corn syrup, salt, vanilla and bourbon into the batter. Fold in nuts and chocolate chips.
Immediately pour into pie crust and bake 40 minutes.
Pie should be set, but not runny.
Remove from oven and let cool about 30 minutes before serving.