Kentucky Fruit Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 c. crushed pineapple
1 c. oranges
1 (9 oz.) Cool Whip
1/4 c. lemon juice
2 bananas, sliced thin
1 1/2 c. coconut
1 1/2 c. pecans
2 graham cracker pie crusts

Preparation

Mix Eagle Brand, Cool Whip and lemon juice in a large bowl; beat 2 to 3 minutes on medium speed.
Drain pineapple and oranges. Add to mixture.
Add coconut and nuts to mixture.
Add the bananas and stir together.
Pour into pie crust and chill.