do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
o 325\u00b0.
Thaw pecan pie according to package directions.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
urface with flour. Unroll 1 pie crust at a time, refrigerating
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Make your pecan pie bars, let cool, and chop
Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
20, line a 9 inch pie pan with the dough and
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
Combine brown sugar, syrup, salt, butter and beaten eggs. Pour into unbaked pie shell.
Sprinkle pecans over top.
Bake at 350\u00b0 for 45 minutes.
Cool.
Serve with whipped cream or ice cream.
pside-down 9-inch glass pie plate. Fold pastry into fourths
Combine syrup, sugar, salt, margarine and vanilla; mix well by hand.
Add slightly beaten eggs and mix in (do not cook).
Add pecan pieces.
Pour into a 9-inch unbaked pie shell.
(Optional: Garnish with whole pecans on top.) Bake in preheated oven at 350\u00b0 for approximately 45 minutes.
Mix all ingredients together and pour into uncooked pie shell. Bake at 400\u00b0 for 10 minutes; then reduce heat to 350\u00b0 and bake for 35 to 40 minutes.
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Beat white syrup, sugar, salt, butter and vanilla. Add eggs and pecans. Pour into unbake pie shell. Sprinkle pecans over all. Bake at 350\u00b0 for 45 minutes.
Preheat oven to 350 degrees F.
Combine eggs, sugar, and melted chocolate in large bowl.
Add flour and mix well, stirring in remaining ingredients except for pie shells.
Bake 30 -40 minutes.
Serve warm with ice cream. Freezes well!
Combine syrup, sugar, salt, butter and vanilla and mix well. Add eggs and mix.
Pour into unbaked pie shells.
Sprinkle pecans over the entire top.
Bake in preheated 350\u00b0 oven for 45 minutes. When cool, top with Cool Whip if desired or serve with ice cream. If using two pie crusts, add a few more pecans.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
Combine all ingredients except for the nuts.
Pour into the pie shell and sprinkle the nuts on top.
Bake for 45 minutes in a 350 degree farenheit oven.
If you like pecan pie . . . this is a great recipe!
Cream butter, add sugar and continue to beat until light and fluffy.
Add eggs, syrup and chopped nuts.
Mix. Pour in pie shell.
Put whole pieces on top.
Bake at 375\u00b0 for 40 to 45 minutes.