at and skin from the chicken pieces and marinate them for
Fried Chicken:
In a shallow baking
Fried Chicken:.
Place chicken in a shallow glass dish.<
ne at a time, dip chicken pieces into egg mixture, then
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Cover and chill.
Prepare fried chicken: Whisk flour with black and
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
1) Cut the chicken into bite size pieces and
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
br>Dip each piece of chicken into the milk mixture until
o 400 degrees.
Wash chicken pieces and pat dry, set
or 3 minutes.
Add chicken broth, pepper, poultry seasoning and
hen add 1 level teaspoon chicken bouillon powder, 3/4 teaspoon
nto a paste and coat chicken evenly.
Stack pieces in
o 425 degrees.
Wash chicken and pat dry.
Mix
Wipe chicken pieces; combine salad dressing mix, flour, salt, butter and lemon juice.
Coat chicken pieces.
Put into a bowl; cover and refrigerate several hours.
Heat oil in large skillet. Combine pancake mix, paprika, sage and pepper.
Dip chicken pieces into milk, then pancake mixture.
Fry until lightly browned on each side; drain.
Place chicken in shallow pan; spoon remaining milk over the pieces and cover with foil.
Bake at 350\u00b0 for about 1 hour.
Uncover and bake at 400\u00b0 for 10 minutes more.
Serves 6.
br>Spread evenly over chicken.
Place coated chicken in large bowl
ntil combined.
Soak the chicken in the buttermilk mixture at
Combine all dry ingredients in a doubled plastic food bag. Shake well.
Spray Pam or use oil to prepare an 10 x 15 x 3-inch pan.
Use cold water to wash chicken and then paper towel dry.
Add chicken to bag, a few pieces at a time, and shake.
Continue until all chicken is used up.
Melt butter and using a soft pastry brush, dab each piece of chicken, until all are covered.
Bake them, uncovered, without turning.
Bake at 375\u00b0 for 20 to 45 minutes or until golden brown.