Kentucky-Style Fried Chicken - cooking recipe

Ingredients
    3 lb. chicken parts, cut into small pieces
    2 (0.6 oz.) pkg. Italian salad dressing mix
    3 Tbsp. flour
    2 tsp. salt
    1/4 c. lemon juice
    2 Tbsp. butter (at room temperature)
    3 c. (24 oz.) vegetable oil (for frying)
    2 c. milk or club soda
    1 1/2 c. pancake mix
    1 tsp. paprika
    1/2 tsp. sage
    1/4 tsp. pepper
Preparation
    Combine salad dressing mix, flour, salt, lemon juice and butter into a paste and coat chicken evenly.
    Stack pieces in a bowl; cover and refrigerate for several hours or overnight.
    About 1 hour before serving, heat about 1 1/2 pints cooking oil in heavy 9-inch saucepan.
    Put 2 cups milk or club soda in bowl and dip each piece of chicken in the liquid.
    Combine pancake mix, paprika, sage and pepper.
    Dust chicken with pancake mix.
    Dry pieces a few minutes without letting them touch.
    Fry a few pieces at a time 5 to 6 minutes.
    Place fried chicken on cookie sheet or shallow pan. Bake, uncovered, at 350\u00b0 for 30 minutes.

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